RESTAURANT

The restaurant served excellent and delicious food, which awaits for each guest. The restaurant's staff is ready to arrange a celebratory dinner, banquets and fourchette. For the gourmet, restaurant’s kitchen offer to try the special dishes of bushmeat as well as venison, wild boar, roe, fallow meat. In the restaurant and banquet hall we organize business lunches, celebratory fourchette, banquets, project presentations, family celebrations and team parties. We also supplied outward catering service. During the warm season we invite you to sit on a special arranged restaurant's outdoor terrace and to refresh with multi-coloured cocktails. Excellent cuisine, well organized work, attentive service will leave an indelible impression on holidays to you and your guests.

 

 

AVAILABLE ADDITIONAL SERVICES:

  • Complex lunch delivery to the company, if the order amount exceeds the £ 40 delivery fee will not be charged. Orders and distribution can be adopted on weekdays from 11.00 to 17.00. in advance upon request.
  • We rent chairs decorations up to 55 pcs.
     
     

For more information and pricing contact us by phone +370612 21194 or e-mail. email: rasma@hoteluzeiga.lt